Moniquilliloquies.
Showing posts tagged Native American

nativeamericannews:

Swarmageddon: Billions of Cicadas Are Emerging; Tasty but Not Pretty

Crawling, shedding and flitting around on gossamer wings, the Brood II batch of Magicicadas is probably screeching over your Memorial Day picnic at this very moment, at least if you live on the East Coast of Turtle Island. Swarmageddon has arrived.

(Reblogged from nativeamericannews)

nativeamericannews:

Qayaq Co-Op Campaigns on Kickstarter for $25K To Build High-Tech, Indigenous Boats

When Traditional Culture Meets High-Tech Construction, The People Can Qayaq Forward More than 10,000 years ago, Eskimos constructed the first kayaks from stitched seal and other animal skins by stretching them across a wood or whalebone-skeleton frame. Called skin boats, they used them to hunt on the inland lakes, rivers and coastal waters of the Arctic Ocean, North Atlantic Ocean, Bering Sea and North Pacific Ocean.

(Reblogged from nativeamericannews)

nativeamericannews:

Climate Change: Arctic Ocean Is Acidifying Fast, Study Shows

The Arctic Ocean is heating up, its ice and permafrost are melting, and now … its ocean is acidifying. That’s the key finding among 10 conclusions of the Arctic Monitoring and Assessment Program, which reported results at the May 6–8 Arctic Ocean Acidification International Conference in Norway and presented them at the Arctic Council’s ministerial meeting in Sweden on May 15.

(Reblogged from nativeamericannews)
Through the centuries, while their European counterparts in Europe grew up on stories that depicted women as weak, helpless, sinister, or untrustworthy, Native American women grew up hearing tales about the powers and strengths of women. They heard stories about women healers, women warriors, women artists, women prophets. But above all, they heard stories of woman as the divine creator, woman as a supernatural power, woman as a force of transformation in the universe. There are dozens of variations in the details, but the core meaning is consistent: women, and the female forces of the universe, are strong. Sometimes they are so powerful that they can change the course of the world. Often, once they take a stand, they change their own lives and the lives of those around them.

Susan Hazen-Hammond, Spider Woman’s Web: Traditional Native American Tales About Women’s Power

[This quote is from the FIRST TWO FUCKING PAGES of the introduction.] 

(via iygrittenothing)
(Reblogged from iygrittenothing)

uwoduhiganodu:

Chattanooga Pow Wow on the River 2013

Chattanooga, TN

(Reblogged from girljanitor)

nativeamericannews:

Navajo ‘Star Wars’ Casting Starts Tomorrow

On Friday, May 3, casting for the Navajo-dubbed version of Star Wars begins at the Navajo Nation Museum in Window Rock, Arizona. The process will carry over into Saturday as well.

(Reblogged from nativeamericannews)

nativeamericannews:

D.C. Council May Push Redskins to Change Name to Redtails

If a D.C. Council member gets his way, the NFL’s Washington Redskins may soon be the Washington Redtails.

(Reblogged from nativeamericannews)
(Reblogged from dansphalluspalace)
(Reblogged from nakkyy)
(Reblogged from rematiration)

nativeamericannews:

NativeFoodSystems.org Launches Today, Reconnects Natives to Traditional Foods, Cultural Practices

Today First Nations Development Institute unveiled its new website geared at helping Natives reconnect with traditional foods and reinforcing cultural practices and customs. By providing a valuable resource to a wide audience—Native American food producers, processors and consumers including Native families and growers—NativeFoodSystems.org aims to promote food sovereignty while improving Native health and nutrition.

(Reblogged from nativeamericannews)
nativeamericannews:

Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.

nativeamericannews:

Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!

Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.

(Reblogged from nativeamericannews)

nativeamericannews:

Native American Dishes

Acorn bread; Acorn mush, from the Miwok people; Akutaq, also called “Eskimo ice cream”, made from caribou or moose tallow and meat, berries, seal oil, and sometimes fish, whipped together with snow or water;

Can we talk about how sad-looking that succotash is though?

Did they just… open up a can of kidney beans and a can of sweet corn and pour them together with all the can juice?

No.

No this is not how you succotash.

See, Ideally you work with fresh shelled beans, or dried beans that you soak and boil, but if you HAVE to use canned beans, you use these:

And you drain and rinse and dry those.

And if you can’t get fresh sweet corn, you use frozen corn. Ideally shoepeg corn. Canned corn is not acceptable.

If you want, you add a little maple syrup. You eat it with frybread or skillet cornbread or as a side dish to your meat of choice.

This has been a Seaconke Wampanoag PSA.

(Reblogged from nativeamericannews)

drfoo:

FOO BOOKS: Native Classics 18 story Anthology By all native creators. Its available At the FOO STORE. for a limited time you can get a mini Print or an ink sketch. While my patience lasts. I’ve illustrated an 18 pg short story entitled Anoska Nimiwina. | <3 -  Afua Richardson your Docta Foo. 

(Reblogged from beyondvictoriana)

Made rebloggable by request.